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Beet Salad

Beet Salad is a refreshing and colorful dish made with roasted beets, fresh greens, and a tangy dressing.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Wrap beets in foil and roast for 45-60 minutes until tender.

Step 3

Peel and slice roasted beets.

Step 4

In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.

Step 5

Arrange mixed greens on a plate.

Step 6

Top with sliced beets, goat cheese, and toasted walnuts.

Step 7

Drizzle with dressing before serving.

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image
imagePreparation time15 minutes
imageCooking time1 hour
imageTotal time1 hour 15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Nuts

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in vitamins and antioxidants.

Ingredients

  • 4 medium beets, roasted and sliced
  • 4 cups mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt
  • Black pepper
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