Beet Salad
By Florian Wehrli
Dinner
Beet Salad is a refreshing and colorful dish made with roasted beets, fresh greens, and a tangy dressing.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Wrap beets in foil and roast for 45-60 minutes until tender.
Step 3
Peel and slice roasted beets.
Step 4
In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
Step 5
Arrange mixed greens on a plate.
Step 6
Top with sliced beets, goat cheese, and toasted walnuts.
Step 7
Drizzle with dressing before serving.
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Preparation time15 minutes
Cooking time1 hour
Total time1 hour 15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Nuts
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in vitamins and antioxidants.
Ingredients
- 4 medium beets, roasted and sliced
- 4 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt
- Black pepper
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