Chef.I Logo

Beetroot Salad

Beetroot Salad is a vibrant and nutritious dish featuring roasted beetroot, fresh greens, and a citrus vinaigrette.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Wrap beetroots in foil and roast for 45-60 minutes until tender.

Step 3

Peel and slice roasted beetroots.

Step 4

In a bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.

Step 5

Arrange arugula on a plate.

Step 6

Top with sliced beetroots, feta cheese, and toasted sunflower seeds.

Step 7

Drizzle with dressing before serving.

Share

image
imagePreparation time15 minutes
imageCooking time1 hour
imageTotal time1 hour 15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Seeds

Cuisine

Mediterranean Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in vitamins and minerals.

Ingredients

  • 4 medium beetroots, roasted and sliced
  • 4 cups arugula
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sunflower seeds, toasted
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt
  • Black pepper
Coming soon from Chef.I – let’s cook together!