Beetroot Salad
Dinner
Beetroot Salad is a vibrant and nutritious dish featuring roasted beetroot, fresh greens, and a citrus vinaigrette.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Wrap beetroots in foil and roast for 45-60 minutes until tender.
Step 3
Peel and slice roasted beetroots.
Step 4
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.
Step 5
Arrange arugula on a plate.
Step 6
Top with sliced beetroots, feta cheese, and toasted sunflower seeds.
Step 7
Drizzle with dressing before serving.
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Preparation time15 minutes
Cooking time1 hour
Total time1 hour 15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Seeds
Cuisine
Mediterranean Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in vitamins and minerals.
Ingredients
- 4 medium beetroots, roasted and sliced
- 4 cups arugula
- 1/2 cup feta cheese, crumbled
- 1/4 cup sunflower seeds, toasted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt
- Black pepper
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