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Bibimbap

Bibimbap is a popular Korean dish consisting of a bowl of warm rice topped with various sautéed and seasoned vegetables, beef, and a fried egg.

Preparation

Step 1

Season ground beef with soy sauce, garlic, salt, and black pepper.

Step 2

Heat vegetable oil in a skillet and cook beef until browned.

Step 3

Sauté carrot and zucchini separately until tender.

Step 4

In bowls, arrange warm rice, beef, carrot, zucchini, spinach, and bean sprouts.

Step 5

Fry eggs and place one on top of each bowl.

Step 6

Drizzle with sesame oil and serve with gochujang.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Eggs, Soy

Cuisine

Korean Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Balanced and nutritious, high in protein and vegetables.

Ingredients

  • 2 cups cooked rice
  • 200g ground beef
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 100g spinach, blanched
  • 100g bean sprouts, blanched
  • 4 eggs
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
  • Gochujang (Korean chili paste) for serving
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