Bibimbap
Dinner
Bibimbap is a popular Korean dish consisting of a bowl of warm rice topped with various sautéed and seasoned vegetables, beef, and a fried egg.
Preparation
Step 1
Season ground beef with soy sauce, garlic, salt, and black pepper.
Step 2
Heat vegetable oil in a skillet and cook beef until browned.
Step 3
Sauté carrot and zucchini separately until tender.
Step 4
In bowls, arrange warm rice, beef, carrot, zucchini, spinach, and bean sprouts.
Step 5
Fry eggs and place one on top of each bowl.
Step 6
Drizzle with sesame oil and serve with gochujang.
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Preparation time20 minutes
Cooking time30 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Eggs, Soy
Cuisine
Korean Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Balanced and nutritious, high in protein and vegetables.
Ingredients
- 2 cups cooked rice
- 200g ground beef
- 1 carrot, julienned
- 1 zucchini, julienned
- 100g spinach, blanched
- 100g bean sprouts, blanched
- 4 eggs
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt
- Black pepper
- Gochujang (Korean chili paste) for serving
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