Biryani
Dinner
Biryani is a flavorful and aromatic South Asian dish made with rice, meat (chicken, beef, or lamb), and a blend of spices.
Preparation
Step 1
Rinse and soak basmati rice for 30 minutes.
Step 2
Marinate chicken with yogurt, garlic, ginger, biryani masala, turmeric, cumin, coriander, salt, and black pepper.
Step 3
Heat ghee in a large pot and fry onions until golden brown.
Step 4
Add marinated chicken and cook until browned.
Step 5
Add tomatoes and cook until softened.
Step 6
Drain rice and layer over the chicken mixture.
Step 7
Pour chicken broth over the rice.
Step 8
Cover and cook on low heat for 20-25 minutes until rice is cooked.
Step 9
Garnish with cilantro and mint before serving.
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Preparation time30 minutes
Cooking time45 minutes
Total time1 hour 15 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Dairy
Cuisine
South Asian
Diet type
Non-Vegetarian
Nutrition facts
Rich in protein, carbohydrates, and spices.
Ingredients
- 500g chicken thighs, boneless and skinless
- 2 cups basmati rice
- 1 onion, sliced
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup plain yogurt
- 2 tbsp biryani masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 4 cups chicken broth
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 2 tbsp ghee or oil
- Salt
- Black pepper
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