Black Bean Burritos
Dinner
Black Bean Burritos are a vegetarian Mexican dish made with black beans, rice, cheese, and vegetables wrapped in a tortilla.
Preparation
Step 1
Heat vegetable oil in a skillet and sauté onions and garlic until tender.
Step 2
Add black beans, corn, salt, and black pepper. Cook until heated through.
Step 3
Warm tortillas according to package instructions.
Step 4
Fill tortillas with rice, black bean mixture, cheese, tomatoes, and cilantro.
Step 5
Roll up burritos and serve with salsa and sour cream.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Mexican Cuisine
Diet type
Vegetarian
Nutrition facts
High in fiber and protein.
Ingredients
- 2 cups cooked black beans
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 8 flour tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt
- Black pepper
- Salsa and sour cream for serving
Coming soon from Chef.I – let’s cook together!