Black Bean Chili is a hearty and flavorful vegetarian chili made with black beans, tomatoes, and a blend of spices.
Heat vegetable oil in a pot and sauté onions, garlic, and bell pepper until tender.
Add chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute.
Add black beans, diced tomatoes, and corn.
Simmer for 20-25 minutes.
Garnish with chopped cilantro before serving.
Easy
4
None
Mexican Cuisine
Vegetarian
High in fiber and protein.
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