Black Bean Chili
Black Bean Chili is a hearty and flavorful vegetarian chili made with black beans, tomatoes, and a blend of spices.
Preparation
Step 1
Heat vegetable oil in a pot and sauté onions, garlic, and bell pepper until tender.
Step 2
Add chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute.
Step 3
Add black beans, diced tomatoes, and corn.
Step 4
Simmer for 20-25 minutes.
Step 5
Garnish with chopped cilantro before serving.
Share
Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
Mexican Cuisine
Diet type
Vegetarian
Nutrition facts
High in fiber and protein.
Ingredients
- 2 cups cooked black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup corn kernels
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt
- Black pepper
- 1 tbsp vegetable oil
- Chopped cilantro for garnish
Coming soon from Chef.I – let’s cook together!