Blini
Blini are small, Russian pancakes made from a yeasted batter. They are typically served with sour cream and caviar or smoked salmon.
Preparation
Step 1
In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
Step 2
In another bowl, whisk together flours, salt, and milk.
Step 3
Add yeast mixture, eggs, and melted butter to the flour mixture. Mix until smooth.
Step 4
Cover the batter and let it rise in a warm place for 1 hour.
Step 5
Heat a non-stick skillet over medium heat and lightly grease.
Step 6
Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7
Serve warm with sour cream and caviar.
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Preparation time1 hour 15 minutes
Cooking time20 minutes
Total time1 hour 35 minutesDifficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
Russian Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in carbohydrates, traditionally served with high-protein toppings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 cup milk
- 1/2 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp active dry yeast
- 2 large eggs
- 2 tbsp melted butter
- Sour cream and caviar for serving