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Blini

Blini are small, Russian pancakes made from a yeasted batter. They are typically served with sour cream and caviar or smoked salmon.

Preparation

Step 1

In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.

Step 2

In another bowl, whisk together flours, salt, and milk.

Step 3

Add yeast mixture, eggs, and melted butter to the flour mixture. Mix until smooth.

Step 4

Cover the batter and let it rise in a warm place for 1 hour.

Step 5

Heat a non-stick skillet over medium heat and lightly grease.

Step 6

Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7

Serve warm with sour cream and caviar.

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image
imagePreparation time1 hour 15 minutes
imageCooking time20 minutes
imageTotal time1 hour 35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

Russian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in carbohydrates, traditionally served with high-protein toppings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1 cup milk
  • 1/2 cup warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp active dry yeast
  • 2 large eggs
  • 2 tbsp melted butter
  • Sour cream and caviar for serving
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