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Blueberry Muffins

Blueberry Muffins are sweet and moist, loaded with fresh blueberries, and perfect for breakfast or a snack.

Preparation

Step 1

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a bowl, mix flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.

Step 4

Combine wet and dry ingredients, stirring until just mixed.

Step 5

Fold in blueberries.

Step 6

Divide batter evenly among muffin cups.

Step 7

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Cool on a wire rack before serving.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Easy

Dishes

12

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

High in carbohydrates, moderate in sugar.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup fresh or frozen blueberries
  • 1/2 tsp vanilla extract
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