Blueberry Muffins are sweet and moist, loaded with fresh blueberries, and perfect for breakfast or a snack.
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
Combine wet and dry ingredients, stirring until just mixed.
Fold in blueberries.
Divide batter evenly among muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool on a wire rack before serving.
Easy
12
Gluten, Dairy, Eggs
American Cuisine
Vegetarian
High in carbohydrates, moderate in sugar.
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