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Bolognese Sauce

Bolognese Sauce is a rich and hearty Italian meat sauce made with ground beef, tomatoes, and a blend of aromatic vegetables.

Preparation

Step 1

Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until softened.

Step 2

Add ground beef and cook until browned.

Step 3

Stir in tomato paste and cook for 2 minutes.

Step 4

Add diced tomatoes, red wine, milk, oregano, basil, salt, and black pepper.

Step 5

Simmer on low heat for 30-45 minutes, stirring occasionally.

Step 6

Adjust seasoning to taste before serving.

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image
imagePreparation time15 minutes
imageCooking time45 minutes
imageTotal time1 hour
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and rich in flavors.

Ingredients

  • 500g ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 1/2 cup red wine
  • 1/2 cup milk
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • Salt
  • Black pepper
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