Bolognese Sauce
Dinner
Bolognese Sauce is a rich and hearty Italian meat sauce made with ground beef, tomatoes, and a blend of aromatic vegetables.
Preparation
Step 1
Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until softened.
Step 2
Add ground beef and cook until browned.
Step 3
Stir in tomato paste and cook for 2 minutes.
Step 4
Add diced tomatoes, red wine, milk, oregano, basil, salt, and black pepper.
Step 5
Simmer on low heat for 30-45 minutes, stirring occasionally.
Step 6
Adjust seasoning to taste before serving.
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Preparation time15 minutes
Cooking time45 minutes
Total time1 hourDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in flavors.
Ingredients
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 1/2 cup red wine
- 1/2 cup milk
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp olive oil
- Salt
- Black pepper
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