Boulettes de Viande

Dinner

Boulettes de Viande are French meatballs made with ground beef, seasoned with herbs and spices, and often served in a rich tomato sauce.

Preparation

Step 1

In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, thyme, salt, and black pepper.

Step 2

Form mixture into small meatballs.

Step 3

Heat olive oil in a skillet over medium heat.

Step 4

Cook meatballs until browned on all sides.

Step 5

Add tomato sauce and simmer for 15-20 minutes.

Step 6

Serve meatballs with sauce.

Preparation time15 minutes

Cooking time25 minutes

Total time40 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Gluten, Dairy

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein, flavorful with a rich tomato sauce.

Ingredients

500g ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
2 tbsp chopped parsley
1 tsp dried thyme
Salt
Black pepper
1 cup tomato sauce
2 tbsp olive oil

Coming soon from Chef.I – let’s cook together!