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Boulettes de Viande

Boulettes de Viande are French meatballs made with ground beef, seasoned with herbs and spices, and often served in a rich tomato sauce.

Preparation

Step 1

In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, thyme, salt, and black pepper.

Step 2

Form mixture into small meatballs.

Step 3

Heat olive oil in a skillet over medium heat.

Step 4

Cook meatballs until browned on all sides.

Step 5

Add tomato sauce and simmer for 15-20 minutes.

Step 6

Serve meatballs with sauce.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein, flavorful with a rich tomato sauce.

Ingredients

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tsp dried thyme
  • Salt
  • Black pepper
  • 1 cup tomato sauce
  • 2 tbsp olive oil
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