Bourguignon
Dinner
Bourguignon, or Beef Bourguignon, is a classic French stew made with beef braised in red wine, typically served with vegetables and mushrooms.
Preparation
Step 1
Toss beef cubes in flour to coat.
Step 2
Heat olive oil in a large pot and brown beef cubes on all sides.
Step 3
Add onion, carrots, and garlic, and cook until vegetables are softened.
Step 4
Stir in tomato paste and cook for 2 minutes.
Step 5
Add red wine, beef broth, thyme, and bay leaf. Bring to a simmer.
Step 6
Cover and cook on low heat for 2 hours, or until beef is tender.
Step 7
Add mushrooms and cook for an additional 30 minutes.
Step 8
Season with salt and black pepper to taste before serving.
Share
Preparation time20 minutes
Cooking time2 hours 30 minutes
Total time2 hours 50 minutesDinner
Difficulty level
Hard
Dishes
6
Allergens
Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in complex flavors.
Ingredients
- 1 kg beef chuck, cut into cubes
- 1/2 cup flour
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 tbsp tomato paste
- 2 tsp dried thyme
- 1 bay leaf
- 200g mushrooms, sliced
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!