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Bourguignon

Bourguignon, or Beef Bourguignon, is a classic French stew made with beef braised in red wine, typically served with vegetables and mushrooms.

Preparation

Step 1

Toss beef cubes in flour to coat.

Step 2

Heat olive oil in a large pot and brown beef cubes on all sides.

Step 3

Add onion, carrots, and garlic, and cook until vegetables are softened.

Step 4

Stir in tomato paste and cook for 2 minutes.

Step 5

Add red wine, beef broth, thyme, and bay leaf. Bring to a simmer.

Step 6

Cover and cook on low heat for 2 hours, or until beef is tender.

Step 7

Add mushrooms and cook for an additional 30 minutes.

Step 8

Season with salt and black pepper to taste before serving.

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image
imagePreparation time20 minutes
imageCooking time2 hours 30 minutes
imageTotal time2 hours 50 minutes
Dinner

Difficulty level

Hard

Dishes

6

Allergens

Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and rich in complex flavors.

Ingredients

  • 1 kg beef chuck, cut into cubes
  • 1/2 cup flour
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 bay leaf
  • 200g mushrooms, sliced
  • Salt
  • Black pepper
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