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Bread Pudding

Bread Pudding is a comforting dessert made from stale bread, milk, eggs, sugar, and spices, baked until custardy and golden brown.

Preparation

Step 1

Preheat oven to 350°F (175°C) and grease a baking dish.

Step 2

In a bowl, whisk together milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and nutmeg.

Step 3

Add bread cubes and raisins to the bowl, stirring to coat.

Step 4

Pour mixture into the prepared baking dish.

Step 5

Bake for 40-45 minutes, or until the pudding is set and golden brown on top.

Step 6

Cool slightly before serving. Dust with powdered sugar if desired.

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image
imagePreparation time15 minutes
imageCooking time45 minutes
imageTotal time1 hour
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and comforting, high in carbohydrates.

Ingredients

  • 4 cups stale bread, cubed
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup raisins or currants
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Powdered sugar for serving (optional)
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