Bread Pudding
Dinner
Bread Pudding is a comforting dessert made from stale bread, milk, eggs, sugar, and spices, baked until custardy and golden brown.
Preparation
Step 1
Preheat oven to 350°F (175°C) and grease a baking dish.
Step 2
In a bowl, whisk together milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and nutmeg.
Step 3
Add bread cubes and raisins to the bowl, stirring to coat.
Step 4
Pour mixture into the prepared baking dish.
Step 5
Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
Step 6
Cool slightly before serving. Dust with powdered sugar if desired.
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Preparation time15 minutes
Cooking time45 minutes
Total time1 hourDinner
Difficulty level
Easy
Dishes
6
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and comforting, high in carbohydrates.
Ingredients
- 4 cups stale bread, cubed
- 2 cups milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup raisins or currants
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Powdered sugar for serving (optional)
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