Chef.I Logo

Brisket

Brisket is a cut of beef that is slow-cooked or braised until tender, often seasoned with a dry rub or cooked with vegetables.

Preparation

Step 1

Preheat oven to 300°F (150°C).

Step 2

Season brisket with salt and black pepper.

Step 3

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 4

Brown brisket on all sides, then remove from the pot.

Step 5

Add onions, garlic, carrots, and celery to the pot and cook until softened.

Step 6

Stir in tomato paste and cook for 2 minutes.

Step 7

Add beef broth, red wine, thyme, and bay leaf. Bring to a simmer.

Step 8

Return brisket to the pot, cover, and transfer to the oven.

Step 9

Cook for 3-4 hours, or until brisket is tender.

Step 10

Let rest before slicing and serving.

Share

image
imagePreparation time15 minutes
imageCooking time4 hours
imageTotal time4 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

None

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein, flavorful and hearty.

Ingredients

  • 1.5 kg beef brisket
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 bay leaf
  • Salt
  • Black pepper
Coming soon from Chef.I – let’s cook together!