Brisket
Dinner
Brisket is a cut of beef that is slow-cooked or braised until tender, often seasoned with a dry rub or cooked with vegetables.
Preparation
Step 1
Preheat oven to 300°F (150°C).
Step 2
Season brisket with salt and black pepper.
Step 3
Heat olive oil in a large pot or Dutch oven over medium heat.
Step 4
Brown brisket on all sides, then remove from the pot.
Step 5
Add onions, garlic, carrots, and celery to the pot and cook until softened.
Step 6
Stir in tomato paste and cook for 2 minutes.
Step 7
Add beef broth, red wine, thyme, and bay leaf. Bring to a simmer.
Step 8
Return brisket to the pot, cover, and transfer to the oven.
Step 9
Cook for 3-4 hours, or until brisket is tender.
Step 10
Let rest before slicing and serving.
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Preparation time15 minutes
Cooking time4 hours
Total time4 hours 15 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
None
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein, flavorful and hearty.
Ingredients
- 1.5 kg beef brisket
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tsp dried thyme
- 1 bay leaf
- Salt
- Black pepper
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