Buffalo Wings
Dinner
Buffalo Wings are classic American appetizers made from deep-fried chicken wings coated in a tangy buffalo sauce, often served with celery and blue cheese dressing.
Preparation
Step 1
Preheat oil in a deep fryer or large pot to 375°F (190°C).
Step 2
In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
Dredge chicken wings in the flour mixture.
Step 4
Fry wings in batches until golden brown and crispy, about 8-10 minutes.
Step 5
Drain on paper towels and toss in buffalo sauce.
Step 6
Serve with celery sticks and blue cheese dressing.
Share
Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and fat, spicy and satisfying.
Ingredients
- 1 kg chicken wings
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce
- Vegetable oil for frying
- Celery sticks and blue cheese dressing for serving
Coming soon from Chef.I – let’s cook together!