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Buffalo Wings

Buffalo Wings are classic American appetizers made from deep-fried chicken wings coated in a tangy buffalo sauce, often served with celery and blue cheese dressing.

Preparation

Step 1

Preheat oil in a deep fryer or large pot to 375°F (190°C).

Step 2

In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

Dredge chicken wings in the flour mixture.

Step 4

Fry wings in batches until golden brown and crispy, about 8-10 minutes.

Step 5

Drain on paper towels and toss in buffalo sauce.

Step 6

Serve with celery sticks and blue cheese dressing.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and fat, spicy and satisfying.

Ingredients

  • 1 kg chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup buffalo sauce
  • Vegetable oil for frying
  • Celery sticks and blue cheese dressing for serving
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