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Buttermilk Biscuits

Buttermilk Biscuits are soft, flaky biscuits made with buttermilk, perfect for breakfast or as a side for savory dishes.

Preparation

Step 1

Preheat oven to 425°F (220°C) and grease a baking sheet.

Step 2

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3

Cut in butter until the mixture resembles coarse crumbs.

Step 4

Stir in buttermilk until just combined.

Step 5

Turn dough onto a floured surface and gently knead. Pat dough to 1-inch thickness and cut out biscuits.

Step 6

Place biscuits on the baking sheet and brush tops with milk.

Step 7

Bake for 12-15 minutes, or until golden brown.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

8

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in carbohydrates and fat, perfect for a hearty breakfast.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup buttermilk
  • 1/4 cup milk (for brushing)
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