Buttermilk Biscuits

Dinner

Buttermilk Biscuits are soft, flaky biscuits made with buttermilk, perfect for breakfast or as a side for savory dishes.

Preparation

Step 1

Preheat oven to 425°F (220°C) and grease a baking sheet.

Step 2

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3

Cut in butter until the mixture resembles coarse crumbs.

Step 4

Stir in buttermilk until just combined.

Step 5

Turn dough onto a floured surface and gently knead. Pat dough to 1-inch thickness and cut out biscuits.

Step 6

Place biscuits on the baking sheet and brush tops with milk.

Step 7

Bake for 12-15 minutes, or until golden brown.

Preparation time10 minutes

Cooking time15 minutes

Total time25 minutes

Dinner

Difficulty level

Easy

Dishes

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in carbohydrates and fat, perfect for a hearty breakfast.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
1/4 cup milk (for brushing)

Coming soon from Chef.I – let’s cook together!