Buttermilk Fried Chicken is crispy, juicy chicken marinated in buttermilk and coated in seasoned flour, then fried to perfection.
Marinate chicken pieces in buttermilk for at least 4 hours or overnight.
In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Dredge marinated chicken in the flour mixture, coating evenly.
Fry chicken in batches until golden brown and cooked through, about 15-20 minutes.
Drain on paper towels before serving.
Medium
4
Gluten, Dairy
American Cuisine
Non-Vegetarian
High in protein and fat, crispy and flavorful.
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