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Buttermilk Fried Chicken

Buttermilk Fried Chicken is crispy, juicy chicken marinated in buttermilk and coated in seasoned flour, then fried to perfection.

Preparation

Step 1

Marinate chicken pieces in buttermilk for at least 4 hours or overnight.

Step 2

In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

Heat oil in a deep fryer or large pot to 350°F (175°C).

Step 4

Dredge marinated chicken in the flour mixture, coating evenly.

Step 5

Fry chicken in batches until golden brown and cooked through, about 15-20 minutes.

Step 6

Drain on paper towels before serving.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and fat, crispy and flavorful.

Ingredients

  • 1 kg chicken pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Salt
  • Black pepper
  • Vegetable oil for frying
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