Cabbage Rolls
Dinner
Cabbage Rolls are savory rolls made from cabbage leaves stuffed with a mixture of ground meat and rice, then simmered in a tomato sauce.
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Bring a large pot of water to a boil. Remove core from cabbage and cook leaves until tender. Drain and set aside.
Step 3
In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, and black pepper.
Step 4
Place a spoonful of filling on each cabbage leaf and roll up, tucking in the sides.
Step 5
Arrange rolls in a baking dish and pour tomato sauce and beef broth over them.
Step 6
Cover with foil and bake for 1 hour.
Step 7
Let cool slightly before serving.
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Preparation time30 minutes
Cooking time1 hour
Total time1 hour 30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Eastern European
Diet type
Non-Vegetarian
Nutrition facts
High in protein and fiber, hearty and filling.
Ingredients
- 1 large head of cabbage
- 500g ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup tomato sauce
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt
- Black pepper
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