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Cabbage Rolls

Cabbage Rolls are savory rolls made from cabbage leaves stuffed with a mixture of ground meat and rice, then simmered in a tomato sauce.

Preparation

Step 1

Preheat oven to 350°F (175°C).

Step 2

Bring a large pot of water to a boil. Remove core from cabbage and cook leaves until tender. Drain and set aside.

Step 3

In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, and black pepper.

Step 4

Place a spoonful of filling on each cabbage leaf and roll up, tucking in the sides.

Step 5

Arrange rolls in a baking dish and pour tomato sauce and beef broth over them.

Step 6

Cover with foil and bake for 1 hour.

Step 7

Let cool slightly before serving.

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image
imagePreparation time30 minutes
imageCooking time1 hour
imageTotal time1 hour 30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

Eastern European

Diet type

Non-Vegetarian

Nutrition facts

High in protein and fiber, hearty and filling.

Ingredients

  • 1 large head of cabbage
  • 500g ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • 2 tbsp olive oil
  • Salt
  • Black pepper
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