Cabbage Soup is a light and healthy soup made with cabbage, vegetables, and a flavorful broth, perfect for a low-calorie meal.
Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook until softened.
Add cabbage and cook for another 5 minutes.
Stir in broth, diced tomatoes, thyme, salt, and black pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Adjust seasoning to taste before serving.
Easy
4
None
American Cuisine
Vegetarian
Low in calories, high in fiber and vitamins.
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