Cabbage Soup
Cabbage Soup is a light and healthy soup made with cabbage, vegetables, and a flavorful broth, perfect for a low-calorie meal.
Preparation
Step 1
Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook until softened.
Step 2
Add cabbage and cook for another 5 minutes.
Step 3
Stir in broth, diced tomatoes, thyme, salt, and black pepper.
Step 4
Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 5
Adjust seasoning to taste before serving.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Low in calories, high in fiber and vitamins.
Ingredients
- 1 large head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt
- Black pepper
- 2 tbsp olive oil
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