Chef.I Logo

Cacciatore

Cacciatore is an Italian stew made with chicken or other meats, simmered in a savory tomato sauce with vegetables and herbs.

Preparation

Step 1

Heat olive oil in a large pot over medium heat. Add chicken pieces and brown on all sides.

Step 2

Remove chicken and set aside. In the same pot, add onion and garlic, and cook until softened.

Step 3

Add bell pepper and mushrooms, and cook for 5 minutes.

Step 4

Stir in tomatoes, chicken broth, white wine, oregano, basil, salt, and black pepper.

Step 5

Return chicken to the pot, cover, and simmer for 30-40 minutes until chicken is cooked through.

Step 6

Garnish with chopped parsley before serving.

Share

image
imagePreparation time10 minutes
imageCooking time40 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein, rich in tomato and herb flavors.

Ingredients

  • 1 kg chicken thighs and drumsticks
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup canned tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt
  • Black pepper
  • Chopped parsley for garnish
Coming soon from Chef.I – let’s cook together!