Cacciatore
Dinner
Cacciatore is an Italian stew made with chicken or other meats, simmered in a savory tomato sauce with vegetables and herbs.
Preparation
Step 1
Heat olive oil in a large pot over medium heat. Add chicken pieces and brown on all sides.
Step 2
Remove chicken and set aside. In the same pot, add onion and garlic, and cook until softened.
Step 3
Add bell pepper and mushrooms, and cook for 5 minutes.
Step 4
Stir in tomatoes, chicken broth, white wine, oregano, basil, salt, and black pepper.
Step 5
Return chicken to the pot, cover, and simmer for 30-40 minutes until chicken is cooked through.
Step 6
Garnish with chopped parsley before serving.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein, rich in tomato and herb flavors.
Ingredients
- 1 kg chicken thighs and drumsticks
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup canned tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- Black pepper
- Chopped parsley for garnish
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