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Cajun Chicken

Cajun Chicken is a spicy, flavorful chicken dish seasoned with Cajun spices and often served with a side of vegetables or rice.

Preparation

Step 1

Season chicken breasts with Cajun seasoning, salt, and black pepper.

Step 2

Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.

Step 3

Remove chicken and set aside. In the same skillet, add chicken broth and bring to a simmer.

Step 4

Stir in heavy cream and cook until slightly thickened.

Step 5

Return chicken to the skillet and coat with sauce before serving.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and rich, high in protein and fat.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt
  • Black pepper
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