Cajun Chicken is a spicy, flavorful chicken dish seasoned with Cajun spices and often served with a side of vegetables or rice.
Season chicken breasts with Cajun seasoning, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
Remove chicken and set aside. In the same skillet, add chicken broth and bring to a simmer.
Stir in heavy cream and cook until slightly thickened.
Return chicken to the skillet and coat with sauce before serving.
Medium
4
Dairy
American Cuisine
Non-Vegetarian
Spicy and rich, high in protein and fat.
© 2024 Chef.i All Rights Reserved | SEO By: SEO Simple LTD