Canelé
Dinner
Canelé is a French pastry with a caramelized crust and a soft, custardy interior, flavored with vanilla and rum.
Preparation
Step 1
Preheat oven to 450°F (230°C). Grease canelé molds thoroughly.
Step 2
In a saucepan, heat milk, sugar, and butter until butter is melted and sugar is dissolved.
Step 3
In a bowl, whisk together flour, egg, egg yolk, rum, vanilla extract, and salt.
Step 4
Gradually add milk mixture to flour mixture, whisking until smooth.
Step 5
Pour batter into prepared molds and bake for 45-50 minutes, or until dark brown and caramelized.
Step 6
Let cool before removing from molds.
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Preparation time10 minutes
Cooking time50 minutes
Total time1 hourDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy, Eggs
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and rich, high in sugar and fat.
Ingredients
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 1 egg
- 1 egg yolk
- 1 tbsp dark rum
- 1 tsp vanilla extract
- 1/4 tsp salt
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