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Canelé

Canelé is a French pastry with a caramelized crust and a soft, custardy interior, flavored with vanilla and rum.

Preparation

Step 1

Preheat oven to 450°F (230°C). Grease canelé molds thoroughly.

Step 2

In a saucepan, heat milk, sugar, and butter until butter is melted and sugar is dissolved.

Step 3

In a bowl, whisk together flour, egg, egg yolk, rum, vanilla extract, and salt.

Step 4

Gradually add milk mixture to flour mixture, whisking until smooth.

Step 5

Pour batter into prepared molds and bake for 45-50 minutes, or until dark brown and caramelized.

Step 6

Let cool before removing from molds.

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image
imagePreparation time10 minutes
imageCooking time50 minutes
imageTotal time1 hour
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy, Eggs

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and rich, high in sugar and fat.

Ingredients

  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 egg yolk
  • 1 tbsp dark rum
  • 1 tsp vanilla extract
  • 1/4 tsp salt
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