Ceviche
Dinner
Ceviche is a Latin American dish made with raw fish marinated in citrus juices, typically mixed with onions, tomatoes, and cilantro.
Preparation
Step 1
Combine fish, lime juice, and lemon juice in a bowl. Cover and refrigerate for 2-3 hours, or until fish is opaque.
Step 2
Drain fish, then mix in onion, tomatoes, cilantro, and jalapeño.
Step 3
Season with salt and black pepper to taste.
Step 4
Serve with tortilla chips.
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Preparation time20 minutes
Cooking time0 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Fish
Cuisine
Latin American
Diet type
Non-Vegetarian
Nutrition facts
Fresh and tangy, high in protein and vitamin C.
Ingredients
- 500g fresh fish fillets (e.g., tilapia, snapper), diced
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced
- Salt
- Black pepper
- Tortilla chips for serving
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