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Ceviche

Ceviche is a Latin American dish made with raw fish marinated in citrus juices, typically mixed with onions, tomatoes, and cilantro.

Preparation

Step 1

Combine fish, lime juice, and lemon juice in a bowl. Cover and refrigerate for 2-3 hours, or until fish is opaque.

Step 2

Drain fish, then mix in onion, tomatoes, cilantro, and jalapeño.

Step 3

Season with salt and black pepper to taste.

Step 4

Serve with tortilla chips.

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image
imagePreparation time20 minutes
imageCooking time0 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Fish

Cuisine

Latin American

Diet type

Non-Vegetarian

Nutrition facts

Fresh and tangy, high in protein and vitamin C.

Ingredients

  • 500g fresh fish fillets (e.g., tilapia, snapper), diced
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and minced
  • Salt
  • Black pepper
  • Tortilla chips for serving
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