Cheesecake
Dinner
Cheesecake is a rich, creamy dessert made with a crumbly crust and a filling of cream cheese, eggs, and sugar.
Preparation
Step 1
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
Step 2
Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the pan to form the crust.
Step 3
Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
Step 4
Stir in sour cream and vanilla extract until well combined.
Step 5
Pour filling over crust and bake for 55-60 minutes, or until set.
Step 6
Cool to room temperature, then refrigerate for at least 4 hours. Top with whipped cream before serving if desired.
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Preparation time20 minutes
Cooking time60 minutes
Total time1 hour 20 minutesDinner
Difficulty level
Medium
Dishes
12
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and creamy, high in fat and sugar.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup heavy cream (optional, for topping)
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