Chicken Adobo
Dinner
Chicken Adobo is a Filipino dish where chicken is simmered in a sauce made from vinegar, soy sauce, garlic, and bay leaves, giving it a tangy and savory flavor.
Preparation
Step 1
Marinate chicken in soy sauce, vinegar, and a bit of garlic for at least 30 minutes.
Step 2
Heat oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
Step 3
Add marinated chicken to the pot, along with bay leaves and water. Bring to a boil.
Step 4
Reduce heat and simmer for 30-40 minutes, until chicken is tender and sauce has thickened.
Step 5
Season with salt and black pepper to taste before serving.
Share
Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy
Cuisine
Filipino Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and tangy, high in protein.
Ingredients
- 1 kg chicken pieces (legs, thighs, or a mix)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tbsp vegetable oil
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!