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Chicken Adobo

Chicken Adobo is a Filipino dish where chicken is simmered in a sauce made from vinegar, soy sauce, garlic, and bay leaves, giving it a tangy and savory flavor.

Preparation

Step 1

Marinate chicken in soy sauce, vinegar, and a bit of garlic for at least 30 minutes.

Step 2

Heat oil in a large pot over medium heat. Add onion and garlic, and cook until softened.

Step 3

Add marinated chicken to the pot, along with bay leaves and water. Bring to a boil.

Step 4

Reduce heat and simmer for 30-40 minutes, until chicken is tender and sauce has thickened.

Step 5

Season with salt and black pepper to taste before serving.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Filipino Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and tangy, high in protein.

Ingredients

  • 1 kg chicken pieces (legs, thighs, or a mix)
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
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