Chicken Alfredo
Dinner
Chicken Alfredo is a creamy pasta dish featuring tender chicken pieces in a rich Alfredo sauce made from butter, cream, and Parmesan cheese.
Preparation
Step 1
Cook fettuccine according to package instructions. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
Step 3
Remove chicken and set aside. In the same skillet, add garlic and cook for 1 minute.
Step 4
Stir in heavy cream and bring to a simmer. Add Parmesan cheese and cook until sauce has thickened.
Step 5
Return chicken to the skillet and toss with the sauce. Add cooked fettuccine and toss to coat.
Step 6
Garnish with chopped parsley before serving.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, high in protein and fat.
Ingredients
- 2 chicken breasts, sliced
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt
- Black pepper
- Chopped parsley for garnish
Coming soon from Chef.I – let’s cook together!