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Chicken Alfredo

Chicken Alfredo is a creamy pasta dish featuring tender chicken pieces in a rich Alfredo sauce made from butter, cream, and Parmesan cheese.

Preparation

Step 1

Cook fettuccine according to package instructions. Drain and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.

Step 3

Remove chicken and set aside. In the same skillet, add garlic and cook for 1 minute.

Step 4

Stir in heavy cream and bring to a simmer. Add Parmesan cheese and cook until sauce has thickened.

Step 5

Return chicken to the skillet and toss with the sauce. Add cooked fettuccine and toss to coat.

Step 6

Garnish with chopped parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, high in protein and fat.

Ingredients

  • 2 chicken breasts, sliced
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt
  • Black pepper
  • Chopped parsley for garnish
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