Chicken and Waffles
Chicken and Waffles is a classic Southern dish that pairs crispy fried chicken with fluffy waffles, often served with syrup or gravy.
Preparation
Step 1
Preheat oil in a deep fryer or large skillet to 350°F (175°C).
Step 2
In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
In another bowl, whisk together egg and buttermilk.
Step 4
Dip chicken thighs in the egg mixture, then coat with flour mixture. Fry chicken until golden brown and cooked through.
Step 5
Cook waffles according to package instructions or your favorite recipe.
Step 6
Serve fried chicken on top of waffles with syrup or gravy.
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Dinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and hearty, high in protein and carbohydrates.
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup buttermilk
- Vegetable oil for frying
- 4 waffles
- Syrup or gravy for serving
Coming soon from Chef.I – let’s cook together!