Chicken and Waffles

Dinner

Chicken and Waffles is a classic Southern dish that pairs crispy fried chicken with fluffy waffles, often served with syrup or gravy.

Preparation

Step 1

Preheat oil in a deep fryer or large skillet to 350°F (175°C).

Step 2

In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

In another bowl, whisk together egg and buttermilk.

Step 4

Dip chicken thighs in the egg mixture, then coat with flour mixture. Fry chicken until golden brown and cooked through.

Step 5

Cook waffles according to package instructions or your favorite recipe.

Step 6

Serve fried chicken on top of waffles with syrup or gravy.

Preparation time20 minutes

Cooking time30 minutes

Total time50 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and hearty, high in protein and carbohydrates.

Ingredients

4 chicken thighs
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 egg
1 cup buttermilk
Vegetable oil for frying
4 waffles
Syrup or gravy for serving

Coming soon from Chef.I – let’s cook together!