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Chicken and Waffles

Chicken and Waffles is a classic Southern dish that pairs crispy fried chicken with fluffy waffles, often served with syrup or gravy.

Preparation

Step 1

Preheat oil in a deep fryer or large skillet to 350°F (175°C).

Step 2

In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

In another bowl, whisk together egg and buttermilk.

Step 4

Dip chicken thighs in the egg mixture, then coat with flour mixture. Fry chicken until golden brown and cooked through.

Step 5

Cook waffles according to package instructions or your favorite recipe.

Step 6

Serve fried chicken on top of waffles with syrup or gravy.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and hearty, high in protein and carbohydrates.

Ingredients

  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup buttermilk
  • Vegetable oil for frying
  • 4 waffles
  • Syrup or gravy for serving
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