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Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish where chicken is braised with tomatoes, onions, bell peppers, and olives, creating a flavorful stew.

Preparation

Step 1

Heat olive oil in a large pot over medium heat. Brown chicken pieces on all sides and set aside.

Step 2

In the same pot, add onion, bell pepper, and garlic. Cook until softened.

Step 3

Add tomatoes, chicken broth, olives, oregano, basil, salt, and black pepper.

Step 4

Return chicken to the pot, cover, and simmer for 30-40 minutes, until chicken is tender and sauce has thickened.

Step 5

Serve hot with crusty bread or over pasta.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and hearty, high in protein and rich in vegetables.

Ingredients

  • 1 kg chicken thighs and drumsticks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup canned tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup black olives, pitted
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt
  • Black pepper
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