Chicken Cacciatore
Dinner
Chicken Cacciatore is a classic Italian dish where chicken is braised with tomatoes, onions, bell peppers, and olives, creating a flavorful stew.
Preparation
Step 1
Heat olive oil in a large pot over medium heat. Brown chicken pieces on all sides and set aside.
Step 2
In the same pot, add onion, bell pepper, and garlic. Cook until softened.
Step 3
Add tomatoes, chicken broth, olives, oregano, basil, salt, and black pepper.
Step 4
Return chicken to the pot, cover, and simmer for 30-40 minutes, until chicken is tender and sauce has thickened.
Step 5
Serve hot with crusty bread or over pasta.
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Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and hearty, high in protein and rich in vegetables.
Ingredients
- 1 kg chicken thighs and drumsticks
- 2 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup canned tomatoes
- 1/2 cup chicken broth
- 1/4 cup black olives, pitted
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- Black pepper
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