Chicken Enchiladas are a popular Mexican dish made with rolled tortillas filled with seasoned chicken, covered in a flavorful enchilada sauce, and baked until bubbly.
Preheat oven to 375°F (190°C).
In a bowl, mix shredded chicken with 1/2 cup enchilada sauce, chopped onions, and cilantro.
Warm tortillas in a skillet or microwave to make them pliable.
Fill each tortilla with chicken mixture, roll up, and place seam-side down in a baking dish.
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Medium
4
Gluten, Dairy
Mexican Cuisine
Non-Vegetarian
Rich and savory, high in protein and cheese.
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