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Chicken Enchiladas

Chicken Enchiladas are a popular Mexican dish made with rolled tortillas filled with seasoned chicken, covered in a flavorful enchilada sauce, and baked until bubbly.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a bowl, mix shredded chicken with 1/2 cup enchilada sauce, chopped onions, and cilantro.

Step 3

Warm tortillas in a skillet or microwave to make them pliable.

Step 4

Fill each tortilla with chicken mixture, roll up, and place seam-side down in a baking dish.

Step 5

Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

Step 6

Bake for 20-25 minutes until cheese is melted and bubbly.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and savory, high in protein and cheese.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
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