Chicken Fricassée
Dinner
Chicken Fricassée is a French dish where chicken is braised in a creamy white sauce with mushrooms, onions, and sometimes white wine.
Preparation
Step 1
Heat olive oil in a large pot over medium heat. Brown chicken pieces on all sides and set aside.
Step 2
In the same pot, add onion and mushrooms. Cook until softened.
Step 3
Sprinkle flour over vegetables and cook for 1-2 minutes.
Step 4
Gradually stir in white wine and chicken broth. Bring to a simmer.
Step 5
Return chicken to the pot, cover, and simmer for 30-40 minutes until chicken is cooked through.
Step 6
Stir in heavy cream and cook for an additional 5 minutes. Season with salt and black pepper to taste.
Step 7
Garnish with chopped parsley before serving.
Share
Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Creamy and rich, high in protein and fat.
Ingredients
- 1 kg chicken pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 1 cup sliced mushrooms
- 1/2 cup white wine (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp flour
- Salt
- Black pepper
- Chopped parsley for garnish
Coming soon from Chef.I – let’s cook together!