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Chicken Fricassée

Chicken Fricassée is a French dish where chicken is braised in a creamy white sauce with mushrooms, onions, and sometimes white wine.

Preparation

Step 1

Heat olive oil in a large pot over medium heat. Brown chicken pieces on all sides and set aside.

Step 2

In the same pot, add onion and mushrooms. Cook until softened.

Step 3

Sprinkle flour over vegetables and cook for 1-2 minutes.

Step 4

Gradually stir in white wine and chicken broth. Bring to a simmer.

Step 5

Return chicken to the pot, cover, and simmer for 30-40 minutes until chicken is cooked through.

Step 6

Stir in heavy cream and cook for an additional 5 minutes. Season with salt and black pepper to taste.

Step 7

Garnish with chopped parsley before serving.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Creamy and rich, high in protein and fat.

Ingredients

  • 1 kg chicken pieces
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 1/2 cup white wine (optional)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • Salt
  • Black pepper
  • Chopped parsley for garnish
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