Chicken Kiev
Dinner
Chicken Kiev is a classic dish featuring chicken breasts stuffed with a garlic and herb butter, then breaded and fried until crispy.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a bowl, mix softened butter with garlic, parsley, and dill.
Step 3
Pound chicken breasts thin and spread butter mixture over each. Roll up chicken breasts and secure with toothpicks.
Step 4
Dredge chicken in flour, then dip in beaten eggs, and coat with bread crumbs.
Step 5
Heat oil in a skillet over medium heat. Fry chicken until golden brown on all sides.
Step 6
Transfer chicken to a baking dish and bake for 15-20 minutes, until chicken is cooked through.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
Ukrainian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and buttery, high in protein and fat.
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill (optional)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- Salt
- Black pepper
- Vegetable oil for frying
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