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Chicken Kiev

Chicken Kiev is a classic dish featuring chicken breasts stuffed with a garlic and herb butter, then breaded and fried until crispy.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a bowl, mix softened butter with garlic, parsley, and dill.

Step 3

Pound chicken breasts thin and spread butter mixture over each. Roll up chicken breasts and secure with toothpicks.

Step 4

Dredge chicken in flour, then dip in beaten eggs, and coat with bread crumbs.

Step 5

Heat oil in a skillet over medium heat. Fry chicken until golden brown on all sides.

Step 6

Transfer chicken to a baking dish and bake for 15-20 minutes, until chicken is cooked through.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

Ukrainian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and buttery, high in protein and fat.

Ingredients

  • 4 chicken breasts
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill (optional)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup bread crumbs
  • Salt
  • Black pepper
  • Vegetable oil for frying
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