Chicken Korma
Dinner
Chicken Korma is a rich and creamy Indian curry made with chicken simmered in a blend of yogurt, cream, and spices.
Preparation
Step 1
Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, and cook until softened.
Step 2
Stir in korma curry paste and cook for 1 minute.
Step 3
Add chicken pieces and cook until browned.
Step 4
Stir in yogurt, heavy cream, ground almonds, and chicken broth. Simmer for 30 minutes until chicken is cooked through and sauce is thickened.
Step 5
Season with salt and garnish with fresh cilantro before serving.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Nuts
Cuisine
Indian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, high in protein and fat.
Ingredients
- 1 kg chicken pieces
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp korma curry paste
- 1/2 cup ground almonds
- 1/2 cup chicken broth
- Salt
- Fresh cilantro for garnish
Coming soon from Chef.I – let’s cook together!