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Chicken Korma

Chicken Korma is a rich and creamy Indian curry made with chicken simmered in a blend of yogurt, cream, and spices.

Preparation

Step 1

Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, and cook until softened.

Step 2

Stir in korma curry paste and cook for 1 minute.

Step 3

Add chicken pieces and cook until browned.

Step 4

Stir in yogurt, heavy cream, ground almonds, and chicken broth. Simmer for 30 minutes until chicken is cooked through and sauce is thickened.

Step 5

Season with salt and garnish with fresh cilantro before serving.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Nuts

Cuisine

Indian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, high in protein and fat.

Ingredients

  • 1 kg chicken pieces
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp korma curry paste
  • 1/2 cup ground almonds
  • 1/2 cup chicken broth
  • Salt
  • Fresh cilantro for garnish
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