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Chicken Marsala

Chicken Marsala is an Italian-American dish where chicken is sautéed and served in a rich Marsala wine sauce with mushrooms.

Preparation

Step 1

Season chicken breasts with salt and black pepper, then dredge in flour.

Step 2

Heat olive oil in a skillet over medium heat. Cook chicken until browned on both sides and cooked through. Remove from skillet and set aside.

Step 3

In the same skillet, add mushrooms and cook until softened.

Step 4

Pour in Marsala wine and chicken broth, and bring to a simmer.

Step 5

Stir in heavy cream and cook until sauce has thickened.

Step 6

Return chicken to the skillet and coat with sauce. Garnish with chopped parsley before serving.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine, American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and savory, high in protein and fat.

Ingredients

  • 4 chicken breasts
  • 1/2 cup flour
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • Salt
  • Black pepper
  • Chopped parsley for garnish
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