Chicken Marsala
Dinner
Chicken Marsala is an Italian-American dish where chicken is sautéed and served in a rich Marsala wine sauce with mushrooms.
Preparation
Step 1
Season chicken breasts with salt and black pepper, then dredge in flour.
Step 2
Heat olive oil in a skillet over medium heat. Cook chicken until browned on both sides and cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, add mushrooms and cook until softened.
Step 4
Pour in Marsala wine and chicken broth, and bring to a simmer.
Step 5
Stir in heavy cream and cook until sauce has thickened.
Step 6
Return chicken to the skillet and coat with sauce. Garnish with chopped parsley before serving.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
Italian Cuisine, American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and savory, high in protein and fat.
Ingredients
- 4 chicken breasts
- 1/2 cup flour
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- Salt
- Black pepper
- Chopped parsley for garnish
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