Chef.I Logo

Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish featuring breaded and fried chicken breasts topped with marinara sauce and melted cheese.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Season chicken breasts with salt and black pepper. Dredge in flour, then dip in beaten eggs, and coat with bread crumbs.

Step 3

Heat olive oil in a skillet over medium heat. Fry chicken until golden brown on both sides.

Step 4

Place fried chicken in a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.

Step 5

Sprinkle with grated Parmesan cheese.

Step 6

Bake for 20 minutes until cheese is melted and bubbly.

Share

image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

Italian Cuisine, American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and cheesy, high in protein and fat.

Ingredients

  • 4 chicken breasts
  • 1 cup flour
  • 2 large eggs, beaten
  • 1 cup bread crumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt
  • Black pepper
Coming soon from Chef.I – let’s cook together!