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Chicken Pot Pie

Chicken Pot Pie is a comforting dish featuring a creamy chicken and vegetable filling encased in a flaky pie crust.

Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

In a large skillet, melt butter over medium heat. Add onions and celery and cook until softened.

Step 3

Stir in flour and cook for 1 minute.

Step 4

Gradually stir in chicken broth and milk. Cook until the sauce is thickened.

Step 5

Add cooked chicken, peas, carrots, thyme, salt, and black pepper. Stir to combine.

Step 6

Pour filling into a pie dish and cover with pie crust. Trim and seal edges.

Step 7

Cut slits in the top crust to allow steam to escape.

Step 8

Bake for 30-35 minutes, until crust is golden brown.

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image
imagePreparation time20 minutes
imageCooking time35 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and hearty, high in protein and calories.

Ingredients

  • 2 cups cooked chicken, cubed
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tsp dried thyme
  • Salt
  • Black pepper
  • 1 pie crust (top and bottom)
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