Chicken Pot Pie
Dinner
Chicken Pot Pie is a comforting dish featuring a creamy chicken and vegetable filling encased in a flaky pie crust.
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a large skillet, melt butter over medium heat. Add onions and celery and cook until softened.
Step 3
Stir in flour and cook for 1 minute.
Step 4
Gradually stir in chicken broth and milk. Cook until the sauce is thickened.
Step 5
Add cooked chicken, peas, carrots, thyme, salt, and black pepper. Stir to combine.
Step 6
Pour filling into a pie dish and cover with pie crust. Trim and seal edges.
Step 7
Cut slits in the top crust to allow steam to escape.
Step 8
Bake for 30-35 minutes, until crust is golden brown.
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Preparation time20 minutes
Cooking time35 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and hearty, high in protein and calories.
Ingredients
- 2 cups cooked chicken, cubed
- 1 cup frozen peas and carrots
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp dried thyme
- Salt
- Black pepper
- 1 pie crust (top and bottom)
Coming soon from Chef.I – let’s cook together!