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Chicken Satay

Chicken Satay is a popular Southeast Asian dish consisting of skewered and grilled chicken served with a flavorful peanut sauce.

Preparation

Step 1

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Marinate chicken strips in this mixture for at least 30 minutes.

Step 2

Thread marinated chicken onto skewers.

Step 3

Grill skewers over medium heat, turning occasionally, until chicken is cooked through.

Step 4

In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and honey to make the sauce.

Step 5

Serve grilled chicken with peanut sauce for dipping.

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image
imagePreparation time15 minutes
imageCooking time15 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Peanuts, Soy

Cuisine

Southeast Asian

Diet type

Non-Vegetarian

Nutrition facts

High in protein and rich in flavor.

Ingredients

  • 500g chicken breast, cut into strips
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp minced ginger
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • Skewers
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