Chicken Satay
Dinner
Chicken Satay is a popular Southeast Asian dish consisting of skewered and grilled chicken served with a flavorful peanut sauce.
Preparation
Step 1
In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Marinate chicken strips in this mixture for at least 30 minutes.
Step 2
Thread marinated chicken onto skewers.
Step 3
Grill skewers over medium heat, turning occasionally, until chicken is cooked through.
Step 4
In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and honey to make the sauce.
Step 5
Serve grilled chicken with peanut sauce for dipping.
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Preparation time15 minutes
Cooking time15 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Peanuts, Soy
Cuisine
Southeast Asian
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in flavor.
Ingredients
- 500g chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp minced ginger
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- Skewers
Coming soon from Chef.I – let’s cook together!