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Chicken Tenders

Chicken Tenders are breaded and fried chicken strips, often served with dipping sauces. They are a favorite among kids and adults alike.

Preparation

Step 1

Season chicken tenders with salt and black pepper.

Step 2

Dredge chicken in flour, dip in beaten eggs, and coat with a mixture of bread crumbs and Parmesan cheese.

Step 3

Heat oil in a skillet over medium heat. Fry chicken tenders until golden brown and cooked through.

Step 4

Drain on paper towels and serve with your favorite dipping sauces.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Crispy and savory, high in protein and calories.

Ingredients

  • 500g chicken tenders
  • 1 cup flour
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • Salt
  • Black pepper
  • Vegetable oil for frying
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