Chicken Tenders
Dinner
Chicken Tenders are breaded and fried chicken strips, often served with dipping sauces. They are a favorite among kids and adults alike.
Preparation
Step 1
Season chicken tenders with salt and black pepper.
Step 2
Dredge chicken in flour, dip in beaten eggs, and coat with a mixture of bread crumbs and Parmesan cheese.
Step 3
Heat oil in a skillet over medium heat. Fry chicken tenders until golden brown and cooked through.
Step 4
Drain on paper towels and serve with your favorite dipping sauces.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy and savory, high in protein and calories.
Ingredients
- 500g chicken tenders
- 1 cup flour
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- Salt
- Black pepper
- Vegetable oil for frying
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