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Chicken Tetrazzini

Chicken Tetrazzini is a creamy pasta dish made with chicken, mushrooms, and spaghetti in a rich cheese sauce, baked until bubbly.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cook spaghetti according to package instructions. Drain and set aside.

Step 3

In a large skillet, melt butter over medium heat. Add onions, garlic, and mushrooms and cook until softened.

Step 4

Stir in flour and cook for 1 minute.

Step 5

Gradually add chicken broth and heavy cream, stirring constantly until sauce is thickened.

Step 6

Mix in shredded Parmesan cheese, salt, and black pepper.

Step 7

Combine sauce with cooked chicken and spaghetti. Transfer to a baking dish.

Step 8

Bake for 20-25 minutes, until top is golden and bubbly.

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image
imagePreparation time20 minutes
imageCooking time25 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, high in protein and calories.

Ingredients

  • 2 cups cooked chicken, cubed
  • 8 oz spaghetti
  • 1 cup mushrooms, sliced
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt
  • Black pepper
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