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Chocolate Fondue

Chocolate Fondue is a decadent dessert where melted chocolate is served with fruit, marshmallows, and other dippables for a fun and interactive treat.

Preparation

Step 1

In a saucepan, heat heavy cream until just boiling.

Step 2

Remove from heat and stir in chopped chocolate and butter until smooth.

Step 3

Stir in vanilla extract.

Step 4

Transfer to a fondue pot or bowl. Serve with fruit and marshmallows for dipping.

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image
imagePreparation time5 minutes
imageCooking time5 minutes
imageTotal time10 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent, high in calories.

Ingredients

  • 200g dark chocolate, chopped
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • Fruit (strawberries, bananas, apples)
  • Marshmallows
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