Chocolate Fondue

Dinner

Chocolate Fondue is a decadent dessert where melted chocolate is served with fruit, marshmallows, and other dippables for a fun and interactive treat.

Preparation

Step 1

In a saucepan, heat heavy cream until just boiling.

Step 2

Remove from heat and stir in chopped chocolate and butter until smooth.

Step 3

Stir in vanilla extract.

Step 4

Transfer to a fondue pot or bowl. Serve with fruit and marshmallows for dipping.

Preparation time5 minutes

Cooking time5 minutes

Total time10 minutes

Dinner

Difficulty level

Easy

Dishes

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent, high in calories.

Ingredients

200g dark chocolate, chopped
1 cup heavy cream
1 tbsp butter
1 tsp vanilla extract
Fruit (strawberries, bananas, apples)
Marshmallows

Coming soon from Chef.I – let’s cook together!