Churros
Dinner
Churros are crispy, fried pastries coated in cinnamon sugar, often enjoyed with a side of chocolate sauce or caramel for dipping.
Preparation
Step 1
In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until smooth.
Step 2
Let dough cool slightly, then beat in eggs one at a time until fully incorporated.
Step 3
Transfer dough to a piping bag fitted with a star tip.
Step 4
Heat oil in a deep pan over medium heat. Pipe dough into hot oil, cutting into 4-inch strips.
Step 5
Fry churros until golden brown, then drain on paper towels.
Step 6
Roll in cinnamon sugar and serve warm.
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Preparation time15 minutes
Cooking time10 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy, Eggs
Cuisine
Spanish Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Sweet and crispy, high in calories.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 2 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup sugar mixed with 1 tbsp cinnamon
- Vegetable oil for frying
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