Chef.I Logo

Churros

Churros are crispy, fried pastries coated in cinnamon sugar, often enjoyed with a side of chocolate sauce or caramel for dipping.

Preparation

Step 1

In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until smooth.

Step 2

Let dough cool slightly, then beat in eggs one at a time until fully incorporated.

Step 3

Transfer dough to a piping bag fitted with a star tip.

Step 4

Heat oil in a deep pan over medium heat. Pipe dough into hot oil, cutting into 4-inch strips.

Step 5

Fry churros until golden brown, then drain on paper towels.

Step 6

Roll in cinnamon sugar and serve warm.

Share

image
imagePreparation time15 minutes
imageCooking time10 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy, Eggs

Cuisine

Spanish Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Sweet and crispy, high in calories.

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup sugar mixed with 1 tbsp cinnamon
  • Vegetable oil for frying
Coming soon from Chef.I – let’s cook together!