Clafoutis
Dinner
Clafoutis is a French dessert consisting of a baked custard-like batter with fruit, typically cherries, for a delicious and elegant treat.
Preparation
Step 1
Preheat oven to 350°F (175°C). Grease a baking dish with butter.
Step 2
Arrange cherries in the bottom of the baking dish.
Step 3
In a bowl, whisk together eggs, milk, sugar, flour, salt, and vanilla extract until smooth.
Step 4
Pour batter over cherries in the dish.
Step 5
Bake for 35-40 minutes until puffed and golden brown.
Step 6
Cool slightly before serving.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
Dairy, Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and fruity, moderate in calories.
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter for greasing
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