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Clafoutis

Clafoutis is a French dessert consisting of a baked custard-like batter with fruit, typically cherries, for a delicious and elegant treat.

Preparation

Step 1

Preheat oven to 350°F (175°C). Grease a baking dish with butter.

Step 2

Arrange cherries in the bottom of the baking dish.

Step 3

In a bowl, whisk together eggs, milk, sugar, flour, salt, and vanilla extract until smooth.

Step 4

Pour batter over cherries in the dish.

Step 5

Bake for 35-40 minutes until puffed and golden brown.

Step 6

Cool slightly before serving.

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image
imagePreparation time10 minutes
imageCooking time40 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Dairy, Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and fruity, moderate in calories.

Ingredients

  • 2 cups fresh cherries, pitted
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Butter for greasing
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