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Clam Chowder

Clam Chowder is a creamy soup made with tender clams, potatoes, onions, and celery. It's a comforting and hearty dish often served with crackers or bread.

Preparation

Step 1

In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside.

Step 2

In the same pot, add onion, garlic, and celery. Cook until softened.

Step 3

Add potatoes, chicken broth, and thyme. Simmer until potatoes are tender.

Step 4

Stir in clams, including juice, and heavy cream. Cook until heated through.

Step 5

Season with salt and black pepper to taste. Garnish with cooked bacon and chopped parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Seafood, Dairy, Pork

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, high in protein and calories.

Ingredients

  • 2 cans (6.5 oz each) chopped clams
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 cups potatoes, peeled and diced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tsp dried thyme
  • Salt
  • Black pepper
  • Chopped parsley for garnish
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