Clam Chowder
Dinner
Clam Chowder is a creamy soup made with tender clams, potatoes, onions, and celery. It's a comforting and hearty dish often served with crackers or bread.
Preparation
Step 1
In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside.
Step 2
In the same pot, add onion, garlic, and celery. Cook until softened.
Step 3
Add potatoes, chicken broth, and thyme. Simmer until potatoes are tender.
Step 4
Stir in clams, including juice, and heavy cream. Cook until heated through.
Step 5
Season with salt and black pepper to taste. Garnish with cooked bacon and chopped parsley before serving.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Seafood, Dairy, Pork
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, high in protein and calories.
Ingredients
- 2 cans (6.5 oz each) chopped clams
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 cups potatoes, peeled and diced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 tsp dried thyme
- Salt
- Black pepper
- Chopped parsley for garnish
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