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Coconut Curry

Coconut Curry is a rich and flavorful dish made with a blend of spices and creamy coconut milk. It's often served with rice or naan bread.

Preparation

Step 1

Heat vegetable oil in a large pan over medium heat. Add onion, garlic, and ginger, and cook until softened.

Step 2

Stir in curry powder and cook for 1 minute.

Step 3

Add coconut milk and broth, and bring to a simmer.

Step 4

Add diced chicken or tofu and mixed vegetables. Simmer until chicken is cooked through or tofu is heated.

Step 5

Season with salt and black pepper to taste.

Step 6

Garnish with fresh cilantro before serving.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Coconut

Cuisine

Indian Cuisine

Diet type

Non-Vegetarian or Vegetarian

Nutrition facts

Rich and creamy, high in flavor and moderate in calories.

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp curry powder
  • 1 can (400ml) coconut milk
  • 1 cup chicken or vegetable broth
  • 1 cup diced chicken or tofu
  • 1 cup mixed vegetables (carrots, bell peppers, peas)
  • Salt
  • Black pepper
  • Fresh cilantro for garnish
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