Coconut Curry
Dinner
Coconut Curry is a rich and flavorful dish made with a blend of spices and creamy coconut milk. It's often served with rice or naan bread.
Preparation
Step 1
Heat vegetable oil in a large pan over medium heat. Add onion, garlic, and ginger, and cook until softened.
Step 2
Stir in curry powder and cook for 1 minute.
Step 3
Add coconut milk and broth, and bring to a simmer.
Step 4
Add diced chicken or tofu and mixed vegetables. Simmer until chicken is cooked through or tofu is heated.
Step 5
Season with salt and black pepper to taste.
Step 6
Garnish with fresh cilantro before serving.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Coconut
Cuisine
Indian Cuisine
Diet type
Non-Vegetarian or Vegetarian
Nutrition facts
Rich and creamy, high in flavor and moderate in calories.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp curry powder
- 1 can (400ml) coconut milk
- 1 cup chicken or vegetable broth
- 1 cup diced chicken or tofu
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- Salt
- Black pepper
- Fresh cilantro for garnish
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