Corn on the Cob

Corn on the Cob

Dinner

Corn on the Cob is a simple and classic side dish where fresh corn is boiled or grilled and often served with butter and seasonings.

Preparation

Step 1

Bring a large pot of water to a boil. Add salt to the water.

Step 2

Add corn and cook for 8-10 minutes until tender.

Step 3

Drain and serve hot with butter and optional seasonings.

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image
imagePreparation time5 minutes
imageCooking time10 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Simple and nutritious, high in fiber and vitamins.

Ingredients

  • 4 ears of corn, husked
  • Water
  • Salt
  • Butter
  • Optional: herbs or spices for seasoning
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