Corn on the Cob
Corn on the Cob is a simple and classic side dish where fresh corn is boiled or grilled and often served with butter and seasonings.
Preparation
Step 1
Bring a large pot of water to a boil. Add salt to the water.
Step 2
Add corn and cook for 8-10 minutes until tender.
Step 3
Drain and serve hot with butter and optional seasonings.
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Preparation time5 minutes
Cooking time10 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Simple and nutritious, high in fiber and vitamins.
Ingredients
- 4 ears of corn, husked
- Water
- Salt
- Butter
- Optional: herbs or spices for seasoning
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