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Corn Pudding

Corn Pudding is a creamy, savory side dish made with corn, eggs, milk, and seasonings. It's a comforting addition to any meal.

Preparation

Step 1

Preheat oven to 350°F (175°C). Grease a baking dish.

Step 2

In a large bowl, mix together creamed corn, whole kernel corn, sugar, flour, milk, eggs, melted butter, baking powder, salt, and black pepper.

Step 3

Pour mixture into the prepared baking dish.

Step 4

Bake for 45-50 minutes, until set and golden brown on top.

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image
imagePreparation time10 minutes
imageCooking time50 minutes
imageTotal time1 hour
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and comforting, high in calories and carbohydrates.

Ingredients

  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) whole kernel corn, drained
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup milk
  • 3 large eggs
  • 1/4 cup butter, melted
  • 1/2 tsp baking powder
  • Salt
  • Black pepper
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