Corn Pudding
Dinner
Corn Pudding is a creamy, savory side dish made with corn, eggs, milk, and seasonings. It's a comforting addition to any meal.
Preparation
Step 1
Preheat oven to 350°F (175°C). Grease a baking dish.
Step 2
In a large bowl, mix together creamed corn, whole kernel corn, sugar, flour, milk, eggs, melted butter, baking powder, salt, and black pepper.
Step 3
Pour mixture into the prepared baking dish.
Step 4
Bake for 45-50 minutes, until set and golden brown on top.
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Preparation time10 minutes
Cooking time50 minutes
Total time1 hourDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and comforting, high in calories and carbohydrates.
Ingredients
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup milk
- 3 large eggs
- 1/4 cup butter, melted
- 1/2 tsp baking powder
- Salt
- Black pepper
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