Corn Salad
Corn Salad is a refreshing and versatile dish featuring sweet corn mixed with vegetables and a tangy dressing. Perfect as a side or light main dish.
Preparation
Step 1
In a large bowl, combine corn, cherry tomatoes, red bell pepper, red onion, and cilantro.
Step 2
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Step 3
Pour dressing over salad and toss to combine. Serve chilled or at room temperature.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Light and fresh, high in vitamins and fiber.
Ingredients
- 2 cups cooked corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tbsp olive oil
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!