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Cornbread

Cornbread is a classic Southern side dish with a moist, crumbly texture and a slightly sweet flavor. It pairs well with soups, stews, and barbecue.

Preparation

Step 1

Preheat oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.

Step 2

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together milk, eggs, and melted butter.

Step 4

Add wet ingredients to dry ingredients and stir until just combined.

Step 5

Pour batter into the prepared dish and bake for 20-25 minutes until golden brown.

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image
imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

8

Allergens

Gluten, Dairy, Eggs

Cuisine

Southern American

Diet type

Vegetarian

Nutrition facts

Moist and slightly sweet, moderate in calories and carbohydrates.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
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