Cornbread
Dinner
Cornbread is a classic Southern side dish with a moist, crumbly texture and a slightly sweet flavor. It pairs well with soups, stews, and barbecue.
Preparation
Step 1
Preheat oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
Step 2
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together milk, eggs, and melted butter.
Step 4
Add wet ingredients to dry ingredients and stir until just combined.
Step 5
Pour batter into the prepared dish and bake for 20-25 minutes until golden brown.
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Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
8
Allergens
Gluten, Dairy, Eggs
Cuisine
Southern American
Diet type
Vegetarian
Nutrition facts
Moist and slightly sweet, moderate in calories and carbohydrates.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Coming soon from Chef.I – let’s cook together!