Crab Cakes
Dinner
Crab Cakes are savory, tender cakes made with fresh crab meat, breadcrumbs, and seasonings. They're often served with a tangy remoulade or tartar sauce.
Preparation
Step 1
In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, parsley, mustard, Old Bay seasoning, salt, and black pepper.
Step 2
Form mixture into patties.
Step 3
Heat oil in a skillet over medium heat. Fry crab cakes until golden brown on both sides, about 3-4 minutes per side.
Step 4
Drain on paper towels and serve with your favorite sauce.
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Preparation time15 minutes
Cooking time8 minutes
Total time23 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Seafood, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and tender, high in protein.
Ingredients
- 1 lb crab meat, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 tbsp chopped parsley
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning
- Salt
- Black pepper
- Vegetable oil for frying
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