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Crab Cakes

Crab Cakes are savory, tender cakes made with fresh crab meat, breadcrumbs, and seasonings. They're often served with a tangy remoulade or tartar sauce.

Preparation

Step 1

In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, parsley, mustard, Old Bay seasoning, salt, and black pepper.

Step 2

Form mixture into patties.

Step 3

Heat oil in a skillet over medium heat. Fry crab cakes until golden brown on both sides, about 3-4 minutes per side.

Step 4

Drain on paper towels and serve with your favorite sauce.

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image
imagePreparation time15 minutes
imageCooking time8 minutes
imageTotal time23 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Seafood, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and tender, high in protein.

Ingredients

  • 1 lb crab meat, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 tbsp chopped parsley
  • 1 tsp Dijon mustard
  • 1/2 tsp Old Bay seasoning
  • Salt
  • Black pepper
  • Vegetable oil for frying
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