Crab Rangoon
Dinner
Crab Rangoon are crispy, fried wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings. They’re a popular appetizer at Chinese-American restaurants.
Preparation
Step 1
In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, and soy sauce.
Step 2
Place a spoonful of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal.
Step 3
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry wontons until golden brown, about 2-3 minutes.
Step 4
Drain on paper towels and serve with sweet and sour sauce or soy sauce.
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Preparation time15 minutes
Cooking time5 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Seafood, Dairy, Gluten
Cuisine
Chinese Cuisine, American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy and creamy, high in calories and fat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crab meat, drained
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers
- Vegetable oil for frying
Coming soon from Chef.I – let’s cook together!