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Crab Rangoon

Crab Rangoon are crispy, fried wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings. They’re a popular appetizer at Chinese-American restaurants.

Preparation

Step 1

In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, and soy sauce.

Step 2

Place a spoonful of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal.

Step 3

Heat oil in a skillet or deep fryer to 350°F (175°C). Fry wontons until golden brown, about 2-3 minutes.

Step 4

Drain on paper towels and serve with sweet and sour sauce or soy sauce.

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image
imagePreparation time15 minutes
imageCooking time5 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Seafood, Dairy, Gluten

Cuisine

Chinese Cuisine, American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Crispy and creamy, high in calories and fat.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup crab meat, drained
  • 1/4 cup green onions, finely chopped
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • 1 package wonton wrappers
  • Vegetable oil for frying
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