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Creamed Corn

Creamed Corn is a comforting side dish made with sweet corn in a creamy, buttery sauce. It's a classic favorite for holiday meals and family dinners.

Preparation

Step 1

In a large skillet, melt butter over medium heat.

Step 2

Add corn and cook for 5 minutes, stirring occasionally.

Step 3

In a separate bowl, whisk together heavy cream, milk, flour, and sugar.

Step 4

Pour mixture into the skillet with corn and cook until sauce thickens and corn is tender, about 5-7 minutes.

Step 5

Season with salt and black pepper to taste before serving.

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image
imagePreparation time5 minutes
imageCooking time10 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and sweet, high in calories and carbohydrates.

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tbsp all-purpose flour
  • 1 tbsp sugar
  • Salt
  • Black pepper
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