Creamed Corn
Dinner
Creamed Corn is a comforting side dish made with sweet corn in a creamy, buttery sauce. It's a classic favorite for holiday meals and family dinners.
Preparation
Step 1
In a large skillet, melt butter over medium heat.
Step 2
Add corn and cook for 5 minutes, stirring occasionally.
Step 3
In a separate bowl, whisk together heavy cream, milk, flour, and sugar.
Step 4
Pour mixture into the skillet with corn and cook until sauce thickens and corn is tender, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste before serving.
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Preparation time5 minutes
Cooking time10 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and sweet, high in calories and carbohydrates.
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tbsp all-purpose flour
- 1 tbsp sugar
- Salt
- Black pepper
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