Creamed Spinach
Dinner
Creamed Spinach is a rich and creamy side dish made with fresh spinach, cream, and seasonings. It's a classic accompaniment to steak or roast dinners.
Preparation
Step 1
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook until softened.
Step 2
Add spinach and cook until wilted.
Step 3
Stir in heavy cream and cook until heated through.
Step 4
Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until cheese is melted and sauce is smooth.
Step 5
Serve warm.
Share
Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and creamy, high in vitamins and calcium.
Ingredients
- 1 lb fresh spinach, washed and trimmed
- 2 tbsp butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt
- Black pepper
- 1/4 tsp nutmeg
Coming soon from Chef.I – let’s cook together!