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Creamed Spinach

Creamed Spinach is a rich and creamy side dish made with fresh spinach, cream, and seasonings. It's a classic accompaniment to steak or roast dinners.

Preparation

Step 1

In a large skillet, melt butter over medium heat. Add onion and garlic, and cook until softened.

Step 2

Add spinach and cook until wilted.

Step 3

Stir in heavy cream and cook until heated through.

Step 4

Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until cheese is melted and sauce is smooth.

Step 5

Serve warm.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and creamy, high in vitamins and calcium.

Ingredients

  • 1 lb fresh spinach, washed and trimmed
  • 2 tbsp butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt
  • Black pepper
  • 1/4 tsp nutmeg
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